Influence de la clarification du moût de raisin sur sa teneur en acides gras

Sur la frequence de leptospirose en Iran

Sur la fréquence de leptospirose en Iran

Sur la fréquence de la leptospirose en Iran

Sur la présence de Q Fever en Iran

Meat fatty acid composition as affected by fatness and genetic factors: a review

Meat fatty acid composition is influenced by genetic factors, although to a lower extent than dietary factors. The species is the major source of variation in fatty acid composition with ruminant meats being more saturated as a result of biohydrogenation in the rumen compared to the meat of monogastric animals. The level of fatness also has an effect on the meat fatty acid composition. The cont...